Roasted Vegetables: The Best Easy Recipe for Flavorful Sides
Learn how to make perfect roasted vegetables that are bursting with flavor and make a perfect side dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
- 2 cups assorted vegetables (carrots, bell peppers, zucchini)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme, rosemary)
- Preheat the oven to 425°F (220°C).
- Cut the vegetables into even-sized pieces.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and dried herbs.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and golden, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- For even cooking, try to cut all the vegetables to the same size.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Vegetables