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Roasted Vegetables: The Best Easy Recipe for Flavorful Sides

Roasted Vegetables

Learn how to make perfect roasted vegetables that are bursting with flavor and make a perfect side dish.

Ingredients

Scale
  • 2 cups assorted vegetables (carrots, bell peppers, zucchini)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (thyme, rosemary)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the vegetables into even-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and dried herbs.
  4. Spread the vegetables out in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, or until tender and golden, stirring halfway through.
  6. Remove from the oven and serve hot.

Notes

  • For even cooking, try to cut all the vegetables to the same size.
  • Feel free to customize with your favorite vegetables.

Nutrition

Keywords: Roasted Vegetables