Rosemary Apple Cider Chicken Recipe: Juicy Flavor in Every Bite
A delicious and juicy chicken recipe infused with the flavors of rosemary and apple cider, perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon fresh rosemary, chopped
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 onion, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the apple cider, olive oil, garlic, rosemary, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the mixture over them.
- Add the sliced onion around the chicken.
- Bake for 45 minutes or until the chicken is cooked through and juices run clear.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the cider mixture for a few hours before baking.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Rosemary Apple Cider Chicken, chicken recipe, juicy chicken