Salisbury Steak: Juicy Homemade Comfort Food with Turkey Bacon
A delicious homemade Salisbury Steak recipe that incorporates turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 cup bread crumbs
- 1 egg
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large bowl, combine ground beef, chopped turkey bacon, bread crumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- In a skillet, cook the patties over medium heat until browned on both sides.
- Add beef broth to the pan and simmer until cooked through.
- Serve warm with gravy or your favorite sides.
Notes
- For added flavor, consider adding herbs like thyme or parsley to the beef mixture.
- Serve with mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury Steak, Homemade Comfort Food, Turkey Bacon