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Sausage and Okra Stew Recipe: A Hearty, Comforting Delight

Sausage and Okra Stew Recipe

A delicious and comforting stew featuring sausage and okra, perfect for family dinners.

Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 2 cups okra, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion, bell pepper, and garlic; sauté until soft.
  3. Stir in the okra, diced tomatoes, chicken broth, thyme, and oregano.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Season with salt and black pepper to taste before serving.

Notes

  • This stew can be served over rice for a heartier meal.
  • Leftovers taste even better the next day!

Nutrition

Keywords: Sausage, Okra, Stew, Comfort Food