Sausage Egg and Cheese Breakfast Sandwich: The Easy Twist You Need
Enjoy a delicious and easy twist on a classic breakfast sandwich with this Sausage Egg and Cheese Breakfast Sandwich recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 sausage patties
- 2 eggs
- 2 slices cheddar cheese
- 2 English muffins
- 1 tablespoon butter
Instructions
- Cook the sausage patties in a skillet over medium heat until browned and cooked through.
- In the same skillet, crack the eggs and cook them to your liking.
- Place a slice of cheese on each egg until melted.
- Toast the English muffins and spread butter on each half.
- Assemble the sandwich by layering the sausage, egg, and cheese on the muffin halves.
- Top with the other muffin half and serve hot.
Notes
- Customize your sandwich with additional toppings like avocado or hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage Egg and Cheese Breakfast Sandwich, Breakfast Sandwich, Easy Breakfast