Savory Olive Cheese Bread: The Best Homemade Delight for Any Meal
A deliciously cheesy bread filled with savory olives, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pitted olives, chopped
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk, olive oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheese and chopped olives.
- Transfer the batter into a greased loaf pan.
- Bake for 35-40 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- Best served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Savory Olive Cheese Bread, Homemade Bread