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Savory Olive Cheese Bread: The Best Homemade Delight for Any Meal

Savory Olive Cheese Bread

A deliciously cheesy bread filled with savory olives, perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup pitted olives, chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine flour, baking powder, salt, and pepper.
  3. In another bowl, whisk together milk, olive oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the cheese and chopped olives.
  6. Transfer the batter into a greased loaf pan.
  7. Bake for 35-40 minutes or until golden brown.
  8. Let cool before slicing and serving.

Notes

  • Best served warm with butter.

Nutrition

Keywords: Savory Olive Cheese Bread, Homemade Bread