Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and creamy scalloped potatoes recipe featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Slice potatoes thinly and layer them in a greased baking dish.
- In a mixing bowl, combine heavy cream, chicken broth, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes and add turkey bacon and chicken ham on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until golden brown.
- Garnish with chopped green onions before serving.
Notes
- For extra creaminess, add more cheese to the top.
- Let it sit for a few minutes before serving to set.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Scalloped Potatoes, Turkey Bacon, Chicken Ham