Sheet Pan Buffalo Chicken Sliders: Easy Comfort Food Delight

Name: Sheet Pan Buffalo Chicken Sliders: Easy Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shredded cooked chicken; 1/2 cup buffalo sauce; 12 slider buns; 1 cup shredded cheddar cheese; 1/2 cup ranch dressing; 1 tablespoon chopped green onions

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Tina S.

Published:

January 2

Guide to Sheet Pan Buffalo Chicken Sliders

What are Sheet Pan Buffalo Chicken Sliders?

If you’re on the hunt for a deliciously easy meal that can tackle a hungry crowd, look no further than Sheet Pan Buffalo Chicken Sliders. These sliders are bursting with flavor and come together in a snap, perfect for a weeknight dinner or game day gathering. The beauty of this dish is that it seamlessly combines tender chicken, zesty buffalo sauce, and gooey cheese—all sandwiched between soft slider buns.

Why You’ll Love Them

Quick and Easy: With just one pan required, you can make enough sliders to feed a group without the hassle of multiple pots and pans. This recipe is a great time-saver!
Customizable: Whether you’re serving spicy buffalo or prefer a milder kick, you can adjust the heat level according to your taste. Add in some Turkey Bacon for that smoky flavor or switch things up with different cheeses.
Perfect for Any Occasion: These sliders are fantastic for parties, casual meals, or even meal prep for the week. Don’t just take our word for it—check out some exciting variations from sites like Food Network or Tasty.

How to Make It

To get started on your Sheet Pan Buffalo Chicken Sliders, you’ll need:

Ingredients: Chicken breast, buffalo sauce, chicken ham, cheese of your choice, slider buns, and optional toppings like lettuce or ranch dressing.
Preparation Steps:

Cook the Chicken: Bake your chicken until it’s juicy and tender, then shred it.
Mix with Sauce: Toss the shredded chicken with your favorite buffalo sauce for that irresistible kick.
Assemble the Sliders: Layer the chicken mix and chicken ham on the bottom half of your slider buns. Top with cheese, then cover with the other half of the buns.
Bake: Place the assembled sliders on a sheet pan and bake until the cheese is melted and bubbly.

Tips for Serving

Consider serving your sliders with a side of celery sticks or carrot sticks, which complement the spice perfectly. Want to add a little crunch? Try serving them with a homemade coleslaw—it’s refreshing and balances out the heat beautifully.

So, gather your friends or family, roll up your sleeves, and dive into these Sheet Pan Buffalo Chicken Sliders. You just might discover your new go-to dish!

Ingredients for Sheet Pan Buffalo Chicken Sliders

Creating delicious Sheet Pan Buffalo Chicken Sliders is all about having the right ingredients on hand. Here’s what you need to whip up this crowd-pleasing dish:

Chicken

2 cups cooked shredded chicken: You can use rotisserie chicken for convenience, or you can slow-cook chicken breasts and shred them yourself. It’s a game changer for flavor!

Turkey Bacon and Cheese

4 slices of turkey bacon: This adds a nice crunch without the heaviness of traditional bacon.
1 cup shredded cheddar cheese: For that gooey, melty goodness that makes everything better.

Slider Buns and Dressing

12 slider buns: Look for soft, pillowy buns that can hold up to the buffalo sauce.
½ cup buffalo sauce: Choose your favorite brand or make your own using hot sauce and butter for a homemade touch.

Toppings and Extras

¼ cup ranch or blue cheese dressing: This is crucial for balancing the heat and adding creaminess.
Chopped green onions: These are optional but add a fresh flavor and color to your sliders!

When you gather these ingredients, you’re halfway to hosting a fantastic gathering or a cozy night in. Trust me, once you try these sliders, you’ll be hooked! For more insights on the versatility of buffalo sauce, check out this great article on sauces.

Step-by-step Preparation for Sheet Pan Buffalo Chicken Sliders

Making Sheet Pan Buffalo Chicken Sliders is not only a fun cooking project but also a fantastic way to impress your friends at the next gathering. Follow these step-by-step instructions, and you’ll be on your way to a dish that’ll have everyone talking!

Gather Your Ingredients

Before diving into the cooking process, gathering your ingredients ensures a smooth experience. Here’s a list to get you started:

Chicken: 2 cups cooked, shredded chicken (you can use rotisserie chicken to save time)
Buffalo Sauce: ½ cup (your favorite brand or homemade)
Cream Cheese: 4 oz, softened
Turkey Bacon: 4 slices, cooked and chopped (for an extra crunch)
Sliders Buns: 12 mini slider buns
Cheddar Cheese: 1 cup shredded
Green Onions: 2, sliced (for garnish)
Celery: Optional, for a refreshing crunch
Butter: 2 tablespoons, melted (to brush on the buns)

Make sure everything is on your countertop before starting. It’s always easier that way!

Preheat the Oven and Prepare the Baking Sheet

Now that you have your ingredients ready, it’s time to preheat your oven to 350°F (175°C). This step is crucial for getting that perfect bake on your sliders.

While the oven heats up, take a large baking sheet and line it with parchment paper. This will help with easy cleanup later and prevent sticking. If you don’t have parchment paper, a bit of non-stick cooking spray works too.

Mix the Buffalo Chicken Filling

In a sizable mixing bowl, combine your cooked, shredded chicken with the Buffalo sauce and cream cheese. This is where the magic happens!

Use a spatula to mix until everything is well combined, and the chicken is evenly coated in that lovely, spicy sauce.
Stir in the chopped turkey bacon for added flavor and crunch.

If you’re feeling adventurous, you can even add in some diced celery for a fresh crunch that balances out the heat.

Assemble the Sliders on the Sheet Pan

Now comes the fun part – assembling your Sheet Pan Buffalo Chicken Sliders.

Slice your slider buns in half and place the bottom halves on the prepared baking sheet.
Scoop a generous amount of your buffalo chicken filling onto each bun. Don’t be shy; the mixture is what makes these sliders so irresistible!

Arrange the top halves of the buns over the filled bottoms. You’ll want to make sure they fit nicely, creating a perfect little sandwich.

Add Cheese and Top the Sliders

Who doesn’t love a good cheese pull?

Sprinkle the shredded cheddar cheese evenly over the tops of your assembled sliders.
For an added layer of flavor, you may want to brush the tops with melted butter for that golden, crispy finish.

This is also a great time to sprinkle some sliced green onions on top for a pop of color and an extra kick.

Bake and Achieve That Melty Goodness

Finally, it’s time to slide your baking sheet into the preheated oven.

Watch your sliders bake for about 15-20 minutes, or until the cheese is bubbly and the tops are beautifully golden brown.
Once they’re out of the oven, let them sit for a couple of minutes to cool slightly. This will help the sliders hold together better when you cut them.

Whether you’re making these for game day, a casual get-together, or just because you need a delicious dish for the week, these Sheet Pan Buffalo Chicken Sliders are sure to impress. Enjoy with your favorite dip on the side and savor every spicy, cheesy bite!

With a little planning and these steps, you’re well on your way to creating a crowd-pleasing dish! For more delicious sliders recipes, check out this great resource. Happy cooking!

Variations on Sheet Pan Buffalo Chicken Sliders

If you’re ready to shake things up with your Sheet Pan Buffalo Chicken Sliders, consider these tasty variations that everyone can enjoy. Whether you’re accommodating dietary preferences or just feeling adventurous, these options are sure to impress!

Vegetarian Buffalo Sliders

Don’t let a vegetarian crowd miss out on the slider fun! For a delicious meat-free option, you can use buffalo-flavored cauliflower or chickpeas as your base. Here’s how to prepare them:

Cauliflower Wings: Toss cauliflower florets in buffalo sauce, roast them until crispy, and layer them on the slider rolls. Add some creamy ranch or blue cheese dressing for a rich finish.
Chickpea Mash: Mash canned chickpeas with buffalo sauce, diced celery, and a touch of mayo. This spreadable version is perfect for a delicious vegetarian twist! You might even find some inspiration on EatingWell for adding veggies.

Asian-inspired Buffalo Sliders

If you’re craving flavors from the East, give your sliders an Asian twist. Infuse a unique taste profile with these suggestions:

Teriyaki Chicken: Swap out traditional buffalo sauce for a tangy, spicy teriyaki glaze. Top with shredded carrots, cucumbers, and cilantro for a fresh crunch.
Wasabi Mayo: Create a zesty mayo by mixing mayonnaise and wasabi paste. Spread it on the buns for a kick that contrasts beautifully with the chicken or turkey bacon.

As you try these diverse takes on Sheet Pan Buffalo Chicken Sliders, remember that seasoning and toppings can change the game! Experiment, share stories with friends, and make meal prep a fun challenge—after all, it’s all about enjoying good company over delicious food.

Cooking Tips and Notes for Sheet Pan Buffalo Chicken Sliders

Making Sheet Pan Buffalo Chicken Sliders is a fantastic way to impress your friends at game day or any casual gathering. Here are some helpful tips to elevate your dish!

Choosing the Right Chicken: Opt for cooked rotisserie chicken for an effortless option. It saves time while ensuring juicy flavor. Did you know that rotisserie chicken can be high in protein? It packs about 25 grams per serving, making it a great base.
Sauce Matters: Don’t skimp on the buffalo sauce; it’s the star of the show! Mixing it with a bit of ranch dressing can help balance the heat and add creaminess. If you’re uncertain about spice levels, start with a mild sauce and adjust to your taste.
Bread Selection: For your slider buns, consider using whole grain or brioche for a delightful texture contrast. Whole grain offers more fiber, which is beneficial for digestion.
Prep Ahead: Assemble your sliders in advance and store them in the fridge until ready to bake. This means less stress when hosting! You might also find that flavors meld beautifully after some time.

Enjoy assembling your Sheet Pan Buffalo Chicken Sliders as a playful culinary project! For more tips, check out this guide to create the ultimate sliders. Happy cooking!

Serving Suggestions for Sheet Pan Buffalo Chicken Sliders

When it comes to enjoying your Sheet Pan Buffalo Chicken Sliders, the serving options are just as enticing as the sliders themselves. Whether you’re hosting a gathering or enjoying a cozy night in, these flavorful sliders will surely impress.

Pair with Fresh Sides

Complement your sliders with some vibrant, fresh sides like:

Crispy Veggie Sticks: Carrots, celery, and bell peppers drizzled with a light ranch or blue cheese dressing.
Homemade Coleslaw: A crunchy, tangy coleslaw can provide a delightful contrast to the spicy chicken.

Perfect for Game Day or Gatherings

These sliders are perfect for entertaining. Arrange them on a large platter and let your guests customize their toppings. Serve with an array of sauces—ranch, blue cheese, or a tangy BBQ sauce for a twist.

Beverage Pairing Ideas

Consider pairing your sliders with a refreshing sparkling water infused with lime or a fruity iced tea to balance the heat. Not only do these drinks keep the flavors fresh, but they also elevate your slider experience for memorable moments.

Make sure your friends and family have their fill of these Sheet Pan Buffalo Chicken Sliders! They’ll be a hit at every occasion. For more inspiration on side dishes, check out this guide.

Time Breakdown for Sheet Pan Buffalo Chicken Sliders

Preparation time

To kick off your culinary adventure with these Sheet Pan Buffalo Chicken Sliders, you’ll want to set aside about 10-15 minutes for preparation. This time includes gathering your ingredients and maybe even getting a little messy chopping up some veggies for the sliders. Don’t rush; enjoy the process!

Cooking time

Once you’re ready to roll, the cooking time comes in at around 25-30 minutes. This includes baking the sliders until golden and delicious. Use this time wisely! Maybe prep a refreshing side salad or whip up some homemade dipping sauce.

Total time

In total, you’re looking at roughly 35-45 minutes from start to finish. Perfect for a weeknight dinner or a casual get-together with friends. Plus, the satisfying aroma of buffalo chicken wafting through your kitchen is bound to get everyone excited!

For more inspiration, check out Buffalo sauce history, and learn about its delightful origins. If you’re interested in pairing drinks, consider mocktails that complement spicy dishes. Enjoy your cooking journey!

Nutritional Facts for Sheet Pan Buffalo Chicken Sliders

When you’re whipping up a batch of Sheet Pan Buffalo Chicken Sliders, it’s not just about that delicious, spicy flavor; it’s also essential to know what you’re putting into your body. Here’s a breakdown of the nutritional facts you can expect from a single slider to help you make informed choices.

Calories

Each Sheet Pan Buffalo Chicken Slider packs approximately 250 calories, making it a satisfying yet balanced option for lunch or a game-day snack.

Protein

With around 20 grams of protein per slider, these beauties are a fantastic way to fuel your day, especially for those hitting the gym or needing a pick-me-up during a busy workweek. In fact, protein is essential not only for muscle recovery but also for keeping you feeling full longer.

Sodium

However, it’s good to keep an eye on sodium levels, as each slider contains about 800 milligrams of sodium. Always feel free to adjust the seasoning to better suit your health needs and taste preferences!

For more insights on maintaining a balanced diet, consider checking out the American Heart Association for tips on sodium intake. Happy cooking!

FAQs about Sheet Pan Buffalo Chicken Sliders

Can I use frozen chicken for these sliders?

Absolutely! Frozen chicken works well for Sheet Pan Buffalo Chicken Sliders, but there are a few key points to keep in mind. First, it’s best to defrost the chicken before cooking to ensure even seasoning and cooking. You can do this overnight in the fridge or use the defrost setting on your microwave if you’re short on time. Just remember, once the chicken is thawed, season it with your desired spices and Buffalo sauce, then proceed with the recipe as usual.

How can I make these sliders less spicy?

If you’re concerned about the heat level, there are easy adjustments you can make. Consider using a milder Buffalo sauce, or mix in some ranch or blue cheese dressing to tone down the spice. You can also add more cheese, which helps to mellow the flavor. Feel free to experiment until you find the perfect balance for your palate!

What’s a good side dish to serve with Buffalo chicken sliders?

Pairing your Buffalo chicken sliders with the right side can elevate your meal. Here are some great options:

Veggie sticks with ranch dip – Fresh and crunchy, they offer a refreshing contrast.
Sweet potato fries – Their natural sweetness balances the bold flavors of the sliders.
Coleslaw – A tangy, crunchy slaw complements the spiciness well.

If you’re looking for more side dish ideas, consider visiting EatingWell for healthy suggestions that go perfectly with your sliders.

These tips should help you make the most of your Sheet Pan Buffalo Chicken Sliders. Enjoy your cooking adventure!

Conclusion on Sheet Pan Buffalo Chicken Sliders

In wrapping up our journey through Sheet Pan Buffalo Chicken Sliders, it’s clear that this dish is a game-changer for any gathering. The combination of tender chicken, zesty buffalo sauce, and cheesy goodness makes for an irresistible treat. Whether you’re hosting a casual get-together or just want to spice up a weekday dinner, these sliders are both delicious and uncomplicated to prepare.

So why not give them a try? Serve them with your favorite sides, like a crisp salad or some baked fries, and you’ve got a meal that’s sure to impress. Check out these great pairing ideas for more inspiration!