Sheet Pan Buffalo Chicken Sliders: Easy Comfort Food Delight
A delicious and easy recipe for buffalo chicken sliders made on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1/2 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix the shredded chicken and buffalo sauce.
- Layer the bottom half of the slider buns on a sheet pan.
- Spread the chicken mixture evenly over the buns.
- Top with ranch dressing and cheddar cheese.
- Cover with the top half of the buns.
- Bake for 15-20 minutes or until the cheese is melted.
Notes
- For extra flavor, marinate the chicken in buffalo sauce overnight.
- Serve with celery sticks for a crunchy side.
Nutrition
- Serving Size: 2 sliders
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Sheet Pan Buffalo Chicken Sliders