Sheet Pan Rosemary Chicken: Easy, Flavorful One-Pan Delight
Sheet Pan Rosemary Chicken is an easy and delicious one-pan dish that’s packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 1 lemon, sliced
- 1 pound baby potatoes, halved
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, olive oil, garlic powder, salt, and pepper.
- Add baby potatoes and mix until everything is coated.
- Arrange the chicken and potatoes on a sheet pan.
- Lay lemon slices and rosemary sprigs on top.
- Bake for 30-35 minutes or until chicken is cooked through and golden.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like carrots or green beans for more color and flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Rosemary Chicken