Shrimp in Roasted Pepper Sauce: A Delightful Homemade Treat
Enjoy a delectable dish of shrimp in roasted pepper sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 red bell peppers, roasted and sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Pour in the chicken broth and add roasted red peppers.
- Season with paprika, salt, and black pepper, and simmer for a few minutes.
- Serve hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp in Roasted Pepper Sauce