Shrimp Scampi: Easy Indulgent Recipe Your Family Will Love
Delicious shrimp scampi that is easy to make and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free possible
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in white wine and lemon juice, then add red pepper flakes.
- Simmer for a few minutes, then toss in the cooked linguine and parsley.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For extra flavor, you can add some grated parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Scampi, Easy Recipe, Family Dinner