Simple Loaded Breakfast Skillet Recipe: A Delicious Turkey Bacon Twist
A delicious twist on a classic breakfast skillet featuring turkey bacon and a medley of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 strips turkey bacon
- 2 large eggs
- 1 cup diced potatoes
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1/2 cup shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add diced potatoes to the skillet and cook until golden brown.
- Mix in the diced bell peppers and onions; sauté until soft.
- Crack the eggs over the mixture, stirring gently to combine.
- Top with shredded cheese and crumbled turkey bacon. Cook until the eggs are set and cheese is melted.
Notes
- This recipe can be easily customized with your favorite vegetables.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 skillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg
Keywords: simple breakfast, skillet recipe, turkey bacon