Skillet Huevos Rancheros Recipe: Easy and Delicious Family Meal
This Skillet Huevos Rancheros Recipe is an easy and delicious meal for the whole family to enjoy.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon ground cumin
- 4 large eggs
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- salt to taste
- pepper to taste
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic, and sauté until softened.
- Stir in the diced tomatoes and ground cumin. Cook for a few minutes.
- Add the black beans and stir until heated through.
- Make four small wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set.
- Garnish with avocado slices and fresh cilantro. Season with salt and pepper.
- Serve warm.
Notes
- Feel free to adjust the spices to your taste.
- Serve with tortillas for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Huevos Rancheros, Skillet Recipe, Family Meal