Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe featuring skillet zucchini and mushrooms, accented with turkey bacon for a delightful taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sliced mushrooms
- 4 strips turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- Add the olive oil to the skillet, then sauté the sliced mushrooms for 3-4 minutes until tender.
- Add chopped zucchinis to the skillet, and sprinkle with garlic powder, salt, and black pepper.
- Cook for 5-7 minutes until zucchinis are slightly tender yet crisp.
- Stir in the chopped turkey bacon before serving.
Notes
- This dish can be served as a side or a main course.
- Feel free to add other vegetables as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Skillet Zucchini and Mushrooms, easy recipe, turkey bacon, healthy cooking