Slow Cooker Cajun Mac and Cheese with Turkey Bacon Delight
Delight in the creamy goodness of Slow Cooker Cajun Mac and Cheese with Turkey Bacon, a perfect combination of flavors.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheese
- 1 cup milk
- 1/2 cup turkey bacon, chopped
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups chicken broth
Instructions
- In a slow cooker, combine the elbow macaroni, chicken broth, milk, turkey bacon, Cajun seasoning, black pepper, and salt.
- Stir until well mixed and cover the slow cooker.
- Cook on low for 3-4 hours or until the pasta is tender.
- Stir in the shredded cheese and let it melt for about 10 minutes.
- Serve hot and enjoy your delightful meal!
Notes
- Adjust the amount of Cajun seasoning according to your spice preference.
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker, mac and cheese, cajun, turkey bacon
Find it online: https://www.coozykitchen.com/slow-cooker-cajun-mac-and-cheese/