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Slow Cooker Cajun Red Beans and Rice: Easy Turkey Bacon Delight

Slow Cooker Cajun Red Beans and Rice

Enjoy a hearty and flavorful dish with this Slow Cooker Cajun Red Beans and Rice recipe, featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 cup dried red beans
  • 4 slices turkey bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup cooked rice

Instructions

  1. Rinse and soak the red beans overnight.
  2. In a slow cooker, combine soaked beans, turkey bacon, onion, garlic, bell pepper, chicken broth, Cajun seasoning, black pepper, and salt.
  3. Cook on low for 6-8 hours or until beans are tender.
  4. Stir in cooked rice before serving.

Notes

  • For extra flavor, consider adding smoked sausage.
  • Adjust the seasoning to your taste.

Nutrition

Keywords: slow cooker, cajun, red beans, rice, turkey bacon