Slow Cooker Chicken Tortilla Soup: Easy Comfort in a Bowl
A delicious and easy recipe for slow cooker chicken tortilla soup that guarantees comfort in every bowl.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lime juice
- 1 cup tortilla strips for serving
Instructions
- Place chicken breasts in the slow cooker.
- Add black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir in lime juice.
- Serve hot topped with tortilla strips.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Tortilla Soup, Chicken Soup, Comfort Food, Easy Recipe