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Slow Cooker Chicken Tortilla Soup: Easy Comfort in a Bowl

Slow Cooker Chicken Tortilla Soup

A delicious and easy recipe for slow cooker chicken tortilla soup that guarantees comfort in every bowl.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lime juice
  • 1 cup tortilla strips for serving

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
  3. Stir to combine.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Before serving, shred the chicken with two forks and stir in lime juice.
  6. Serve hot topped with tortilla strips.

Notes

  • For a spicier soup, add jalapeños or hot sauce.
  • This soup can be easily doubled for larger gatherings.

Nutrition

Keywords: Slow Cooker Chicken Tortilla Soup, Chicken Soup, Comfort Food, Easy Recipe