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Slow Cooker Chicken Tortilla Soup: The Best Comfort Food Delight

Slow Cooker Chicken Tortilla Soup
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This Slow Cooker Chicken Tortilla Soup is packed with flavor and perfect for a comforting meal any day of the week.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, diced (for topping)
  • 1 cup shredded cheese (for topping)
  • 1 lime, cut into wedges (for serving)
  • 1 bunch fresh cilantro, chopped (for garnish)

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, chicken broth, salt, and pepper.
  3. Stir to combine all the ingredients.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove the chicken, shred it using two forks, and return it to the soup.
  6. Serve hot topped with avocado, cheese, lime wedges, and cilantro.

Notes

  • For added spice, consider adding diced jalapeños.
  • This soup freezes well for a quick meal later.

Nutrition

Keywords: slow cooker, chicken, tortilla soup, comfort food

Find it online: https://www.coozykitchen.com/slow-cooker-chicken-tortilla-soup-the-best-comfort-food-delight/