Slow Cooker Creamy Potato Soup with Turkey Bacon and Chicken Ham

Name: Slow Cooker Creamy Potato Soup with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme

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Tina S.

Published:

September 7

Introduction to Slow Cooker Creamy Potato Soup

Are you a young professional living a busy life, juggling work, social engagements, and maybe even a few personal projects? If so, cooking might feel like an afterthought. Enter the slow cooker creamy potato soup! This remarkable dish not only fills your belly but also fits seamlessly into your schedule.

Why Slow Cooker Meals Are Perfect for Young Professionals

There’s a certain charm to coming home after a long day and being greeted by the comforting aroma of a meal that’s ready and waiting for you. The beauty of slow cooker meals lies in their simplicity—set it and forget it! This cooking method allows you to prepare your ingredients in just a few minutes and then go about your day while your creamy potato soup does its magic in the kitchen.

Time Efficiency: Think about it: instead of spending precious hours cooking, you could use that time to unwind or tackle other tasks. Throw in your potatoes, broth, and spices, and let the slow cooker work its wonders.
Minimal Cleanup: With just one pot to clean, you can ditch the stress of post-dinner dish duties. Who doesn’t love the idea of less mess, especially after a long day?
Nutritious Comfort: Incorporating ingredients like potatoes and chicken ham makes this soup not just tasty but nourishing. Studies have shown that a balanced diet can improve your mood and energy levels, which every young professional could use to their advantage.

If you’re on the lookout for great slow cooker recipes, you might want to check out resources like The Kitchn or BBC Good Food, which offer a variety of options tailored for busy individuals.

Taking just a few minutes to prep the slow cooker creamy potato soup not only nourishes your body but also adds a little self-care to your routine. So why not let this delightful dish be your new weeknight staple? A bowl of warm soup could be just what you need to turn a hectic evening into a cozy, comforting experience.

Ingredients for Slow Cooker Creamy Potato Soup

Essential Ingredients for the Soup

When you think of comfort food, nothing quite hits the spot like a warm bowl of slow cooker creamy potato soup. To whip up this delightful dish, you’ll need the following essential ingredients:

Potatoes: About 4 cups of diced potatoes, preferably Yukon Gold for their creamy texture.
Vegetable Broth: A flavorful base, using around 4 cups will enhance the soup’s taste.
Cream Cheese: Approximately 8 ounces will bring that amazing creaminess.
Turkey Bacon: For a smoky richness, add in 4-6 strips, cooked and crumbled.
Onion and Garlic: Just one onion and a couple of cloves will boost the flavor profile significantly.
Seasonings: Salt, pepper, and your choice of herbs like thyme or rosemary for extra depth.

For further insights on ingredient benefits, check out this resource on the health benefits of potatoes.

Optional Garnishes and Substitutes

To make your slow cooker creamy potato soup even more eye-catching and delicious, consider these optional garnishes and substitutes:

Cheddar Cheese: A sprinkle of shredded cheese adds a delightful layer of flavor.
Fresh Chives or Green Onions: These will brighten the dish and add a pop of color.
Sour Cream: A dollop can lend a tangy twist if you want a little extra richness.
Chicken Ham: For a meatier version, swap in diced chicken ham for turkey bacon.

Feeling adventurous? You can experiment with different potato types or even add veggies like carrots or celery for a heartier soup.

With these ingredients on hand, you’re well on your way to creating a comforting dish that will warm your soul! Let’s get cooking!

Step-by-Step Preparation of Slow Cooker Creamy Potato Soup

Ready to whip up a delicious bowl of slow cooker creamy potato soup? Perfect! Let’s dive into the preparation process, ensuring a delightful blend of flavors that will warm you right up on chilly days.

Gather and Prepare Your Ingredients

Before you get that slow cooker cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:

4 large russet potatoes, peeled and diced
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth (low sodium is best)
1 cup heavy cream or half-and-half for a lighter option
1 cup shredded cheese (cheddar works great)
4 slices of turkey bacon, cooked and crumbled
1 cup cooked chicken ham, diced
Salt and pepper to taste
Fresh chives or parsley for garnish

Make sure to wash your ingredients, especially the potatoes. A good scrub will get rid of any dirt or pesticides. Have you ever wondered how much of a difference freshly chopped garlic can make? It elevates the dish from ordinary to extraordinary!

Prep the Slow Cooker

While your ingredients are prepped, let’s get your slow cooker ready.

Clean it thoroughly: Make sure there’s no residue from previous use.
Set it up: Plug it in and place it on a stable surface where it won’t wobble as it cooks.

This crucial step helps ensure everything cooks evenly. Did you know that slow cookers have been around since the 1970s? They save time and create beautiful, rich flavors without needing constant attention.

Combine Ingredients in the Slow Cooker

Now for the fun part – it’s time to combine everything! Layer your ingredients in this order for optimal cooking:

Start with the diced potatoes, followed by the chopped onion and minced garlic.
Add in the diced chicken ham, crumbled turkey bacon, and then pour in the chicken broth.
Season with salt and pepper.

This layering technique helps to distribute flavors evenly. Give everything a gentle stir to combine, but don’t overdo it; you want the potatoes to retain their shape when cooking.

Cooking Time and What to Expect

With everything in your slow cooker, it’s time to set the temperature. For a rich and creamy texture:

High setting: Cook for about 4 hours.
Low setting: Cook for about 6-8 hours.

As it cooks, you’ll notice the aroma of the slow cooker creamy potato soup wafting through your home – nothing beats that! You might be tempted to sneak a taste, and that’s totally okay. Just be careful; it’ll be hot!

Final Touches Before Serving

Once the cooking time is up, take a moment to enjoy that delicious smell. Here’s how you can finish off the dish:

Stir in the heavy cream or half-and-half. This adds that unmistakable creaminess.
Mix in the shredded cheese until it melts into the soup. This creates a wonderfully rich texture.
Taste and adjust seasoning if needed.

Before serving, garnish each bowl with fresh chives or parsley for that pop of color and flavor. It’s the little things that make your slow cooker creamy potato soup stand out, don’t you think?

And there you have it – a simple yet satisfying recipe that’s perfect for busy weeknights. Grab a warm bread roll, and enjoy your bowl of goodness! For some more hearty ideas, consider checking out Food Network’s collection of slow cooker recipes.

Variations on Slow Cooker Creamy Potato Soup

When you’re diving into a big bowl of slow cooker creamy potato soup, the possibilities for delicious variations are practically endless. Here are a couple of ideas to take your soup game to the next level!

Add-In Options for Flavor Boosts

Looking to amp up the flavor of your soup? Consider these tasty add-ins:

Fresh Herbs: Adding chopped chives, thyme, or parsley right before serving can give the soup a fresh, vibrant taste.
Cheeses: If you’re a cheese lover, try stirring in shredded cheddar, gouda, or even crumbled feta during the last 30 minutes of cooking.
Veggies: Sneak in some nutrients! Diced carrots, celery, or leeks can add texture and taste.
Protein: Think about adding cooked turkey bacon or chicken ham for a savory twist. Both options pair well with the creamy potatoes!

Each of these additions can transform a classic dish into something unique and exciting!

Vegan or Vegetarian Adaptations

No worries if you’re following a plant-based diet; your slow cooker creamy potato soup can be just as scrumptious! Here’s how:

Base: Swap chicken broth for vegetable broth to maintain that rich, savory flavor.
Creaminess: Use coconut milk or a soy-based cream substitute for that rich, creamy texture without the dairy.
Textures: To amp up the heartiness, you can include lentils or black beans for protein while keeping it completely vegan.

With these substitutions, your soup will feel indulgent and satisfying while being entirely plant-based. For more tips on developing flavorful vegetarian meals, you might enjoy visiting The Spruce Eats!

So, next time you whip up your slow cooker creamy potato soup, don’t hesitate to experiment. These variations can make a world of difference, ensuring you never get tired of this comforting favorite.

Cooking Tips and Notes for Slow Cooker Creamy Potato Soup

Avoiding Common Mistakes

When making slow cooker creamy potato soup, here are some common pitfalls to avoid:

Cutting Potatoes Too Small: Larger chunks retain their texture better and add heartiness to the soup.
Using Cold Broth: Starting with room temperature or warmed broth helps kickstart the cooking process.
Skipping the Cream Cheese: This is key for that delightful creaminess. Adding it too early can lead to curdling, so wait until the last hour of cooking.

Customizing for Your Taste Preferences

Your slow cooker creamy potato soup can be tailored to fit any flavor profile. Here’s how:

Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes for a kick.
Mix in Cheeses: Enhance the creamy texture with your choice of cheese—cheddar or gouda work wonders!
Herbs and Greens: Fresh chives or spinach can elevate both the flavor and nutrition of your soup.

Experimenting can be a fun aspect of cooking. Share your favorite variations with friends, or check out this guide on herbs for more inspiration!

Serving Suggestions for Slow Cooker Creamy Potato Soup

Ideal Accompaniments to Enhance Your Meal

Pairing your slow cooker creamy potato soup with the right sides can elevate your dish to new levels. Consider serving it with:

Crusty Bread: A warm loaf of sourdough or whole grain bread complements the soup beautifully, perfect for dipping.
Salad: A fresh garden salad or a tangy Caesar salad adds a refreshing contrast.
Turkey Bacon Crumbles: Sprinkling some crispy turkey bacon adds a savory crunch and wonderful flavor.

For an extra layer of flavor, you might even consider serving your soup alongside some roasted vegetables or a cheesy quesadilla.

Creative Ways to Serve the Soup

Presentation matters! Here are some creative serving ideas to make your slow cooker creamy potato soup stand out:

Topped with Fresh Herbs: A sprinkle of chives or parsley adds color and a burst of freshness.
In Bread Bowls: Hollowed-out bread rolls not only look fun but also soak up that delicious soup.
With Tasty Garnishes: Add a swirl of sour cream or a sprinkle of cheese for a comforting finish.

These simple touches not only enhance flavor but impress your guests. Enjoy experimenting and finding your favorite combinations! For more ideas, check out this article on soup garnishes.

Time Breakdown for Slow Cooker Creamy Potato Soup

Creating the perfect slow cooker creamy potato soup is not only delicious but also surprisingly easy! Here’s a breakdown of how much time you’ll need to spend on this heartwarming dish.

Preparation Time

Getting started is a breeze. All you need is about 15 minutes to prep your ingredients—peeling the potatoes, chopping veggies, and measuring spices. Don’t worry, it’s worth every second!

Cooking Time

Once everything is prepared, simply throw it into your slow cooker and let it do the work! You’ll need about 6 to 8 hours on low heat (or 3 to 4 hours on high) to develop those rich flavors and creamy textures.

Total Time

In total, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes from start to finish. This allows you to enjoy a delightful meal without spending all your evening in the kitchen.

For tips on perfecting your soup, check out reliable sources like The Food Network or Serious Eats for more inspiration!

Nutritional Facts for Slow Cooker Creamy Potato Soup

Calories and Macronutrients

When you enjoy a warm bowl of slow cooker creamy potato soup, you’re savoring more than just comfort. A typical serving (about one cup) contains around 220 calories, making it a satisfying choice without being overly indulgent. Here’s a quick breakdown of the macronutrient profile:

Carbohydrates: 30g
Protein: 5g
Fat: 9g (thanks to our Turkey Bacon option!)

This hearty soup is perfect for those who want a filling meal, especially after a long day at work.

Vitamins and Minerals

Not only is this soup delicious, but it’s also packed with essential vitamins and minerals. Potatoes provide a great source of vitamin C, while the addition of herbs boosts your intake of antioxidants. Moreover, slow cooker creamy potato soup contains:

Potassium: Supports heart health and muscle function.
Calcium: Vital for bone health, especially if you add a splash of milk or cream.
Magnesium: Aids in energy production and muscle recovery.

For more insights into the nutritional benefits of potatoes, check out Healthline’s guide.

So next time you whip up this comforting meal, you’re not just eating—it’s a tasty form of nourishment that your body will thank you for! If you’re looking for substitutions or ways to elevate this dish, stay tuned!

FAQs about Slow Cooker Creamy Potato Soup

Can I make this soup gluten-free?

Absolutely! One of the best things about the slow cooker creamy potato soup is how easily it can be adapted. To make it gluten-free, simply substitute regular flour with a gluten-free blend or cornstarch for thickening. Always double-check the labels of your broth and any other ingredients you use to ensure they are gluten-free. For a creamy texture, consider adding gluten-free cream cheese or using dairy-free alternatives if you prefer!

How do I store and reheat leftovers?

Storing leftovers of your slow cooker creamy potato soup is a breeze! Once it’s cool, transfer the soup into an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to save some for a longer period, you can freeze it for up to 2-3 months. When ready to enjoy again, simply thaw in the fridge overnight or reheat in a pot on the stove over low heat. Add a splash of broth or cream to bring back that creamy consistency.

What are the best toppings for a loaded potato soup?

Toppings can elevate your slow cooker creamy potato soup from good to gourmet! Here are some crowd-pleasers:

Turkey bacon: A crispy, smoky addition that brings texture.
Chopped green onions: Adds a fresh bite.
Shredded cheese: Cheddar or Monterey Jack are excellent choices.
Sour cream or Greek yogurt: Creamy tanginess for balance.
Chicken ham: For those extra savory notes.

Experiment with toppings based on your preferences; after all, loading up the soup is half the fun! Check out Food Network for more inspiration on delicious toppings.

Conclusion on Slow Cooker Creamy Potato Soup

Making homemade soup brings warmth and comfort to any meal. Our slow cooker creamy potato soup is not only a cozy delight but also a nourishing option packed with flavors and nutrients. With just a few simple ingredients, such as creamy potatoes and savory seasonings, you can create a dish that’s perfect for busy weeknights or a relaxing Sunday brunch.

Beyond taste, preparing your own soup allows you to control the ingredients, ensuring you avoid preservatives and artificial flavors. Plus, it’s a fantastic way to use leftover vegetables! So why not give this recipe a try? Your taste buds will thank you, and your body will appreciate the goodness. For a wholesome pairing, serve it with a side salad or some warm, crusty bread. Happy cooking!

For more insights on the benefits of homemade meals, check out Healthy Eating or explore Cooking at Home for further culinary inspiration!

Slow Cooker Creamy Potato Soup with Turkey Bacon and Chicken Ham

Print Recipe

A rich and creamy potato soup prepared in a slow cooker, featuring turkey bacon and chicken ham for added flavor.

Author: Souzan
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooker
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

4 cups diced potatoes
1 cup turkey bacon, cooked and crumbled
1 cup chicken ham, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme

Instructions

In a slow cooker, combine potatoes, turkey bacon, chicken ham, onion, and garlic.
Add chicken broth, salt, pepper, and thyme, stirring to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the heavy cream.
Blend the soup with an immersion blender for desired creaminess.
Serve hot and enjoy!