Slow Cooker Creamy Potato Soup with Turkey Bacon and Chicken Ham
A rich and creamy potato soup prepared in a slow cooker, featuring turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a slow cooker, combine potatoes, turkey bacon, chicken ham, onion, and garlic.
- Add chicken broth, salt, pepper, and thyme, stirring to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Blend the soup with an immersion blender for desired creaminess.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the potato mixture.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams
Keywords: Slow Cooker, Creamy Potato Soup, Turkey Bacon, Chicken Ham