Slow Cooker Indian Butter Chicken: The Best Comfort Dish for All
A creamy and spiced chicken dish that originates from India, perfect for serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 2 tablespoons butter
- salt to taste
- 2 tablespoons cilantro, chopped
Instructions
- Place the chicken thighs in the slow cooker.
- Add ginger, garlic, garam masala, turmeric, paprika, and diced tomatoes.
- Stir to combine and cover the slow cooker.
- Cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken and stir in heavy cream and butter.
- Cook for an additional 30 minutes.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Can be made a day ahead and reheated for even better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Slow Cooker Indian Butter Chicken, Indian Cuisine, Comfort Food