Smoked Jalapeño Popper Chicken Bombs Recipe: Juicy Turkey Bacon Delight
A delicious recipe for smoked jalapeño popper chicken bombs wrapped in turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 4 fresh jalapeños
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your smoker to 225°F.
- Prepare the jalapeños by slicing them in half and removing the seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stuff the jalapeño halves with the cheese mixture.
- Wrap each chicken breast around the stuffed jalapeños, securing with turkey bacon.
- Place the chicken bombs in the smoker and cook for approximately 2 hours or until the internal temperature reaches 165°F.
Notes
- Experiment with different types of cheese for a unique flavor.
- Let the chicken bombs rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Smoked Jalapeño Popper Chicken Bombs Recipe