Snickerdoodle Banana Bread Recipe: Easy, Irresistibly Delicious Treat
Enjoy this delectable Snickerdoodle Banana Bread that combines the flavors of cinnamon and banana for a delightful twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt to the banana mixture, then stir in the sugar, egg, and vanilla extract.
- Mix in the flour until just combined.
- Pour the batter into the prepared loaf pan and sprinkle cinnamon sugar on top.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- This banana bread can be enhanced with nuts or chocolate chips if desired.
- For a richer flavor, let the bread sit overnight before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, banana bread, dessert, easy recipes