Soft and Spiced Gingerbread Crinkle Cookies You’ll Love to Bake
Enjoy the delightful taste of gingerbread with these soft and spiced crinkle cookies, perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, salt, and cocoa powder.
- In another bowl, beat together the sugars and butter until creamy.
- Add the egg, molasses, and vanilla; mix until well combined.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Scoop dough and roll into balls, then roll in powdered sugar.
- Place on a lined baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For a spicier cookie, add extra ginger or cinnamon.
- Make sure to measure your ingredients accurately for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: gingerbread cookies, holiday baking, crinkle cookies, spiced cookies