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Soft Batch Gingerbread Cookies with Ginger Glaze: Easy Holiday Treats

Soft Batch Gingerbread Cookies with Ginger Glaze
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A delightful recipe for soft gingerbread cookies topped with a ginger glaze, perfect for the holiday season.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/4 cup molasses

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  4. Add the egg and molasses to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are firm.
  8. Let cool before drizzling with ginger glaze.

Notes

  • For extra flavor, consider adding a pinch of nutmeg or clove.
  • These cookies are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: Soft Batch Gingerbread Cookies, Holiday Treats, Ginger Glaze

Find it online: https://www.coozykitchen.com/soft-batch-gingerbread-cookies-with-ginger-glaze-easy-holiday-treats/