Soft Chewy Caramel Apple Cookies: The Best Fall Treats Ever
Delight in the flavors of fall with these Soft & Chewy Caramel Apple Cookies, the perfect treat for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped apples
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped apples and caramel bits.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add some cinnamon to the dough.
- Ensure your apples are finely chopped for better mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Soft & Chewy Caramel Apple Cookies, Fall Treats, Autumn Cookies