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Soft Pumpkin Cookies with Maple Glaze: The Best Fall Treat

Soft Pumpkin Cookies with Maple Glaze
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These Soft Pumpkin Cookies with Maple Glaze are the perfect fall treat, combining the warm flavors of pumpkin and spices with a sweet maple icing.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  2. Beat in the pumpkin puree, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  6. Bake at 350°F for 12 to 15 minutes, or until the edges are lightly golden.
  7. Allow cookies to cool completely before glazing.
  8. For the maple glaze, whisk together powdered sugar and maple syrup until smooth, then drizzle over the cooled cookies.

Notes

  • For a stronger flavor, increase the amount of spices.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Soft Pumpkin Cookies, Maple Glaze, Fall Treat, Pumpkin Dessert

Find it online: https://www.coozykitchen.com/soft-pumpkin-cookies/