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Soft Vanilla Cake: The Easiest Indulgence for Your Sweet Cravings

Soft Vanilla Cake
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A delectable and soft vanilla cake recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, you can add an extra teaspoon of vanilla extract.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Soft Vanilla Cake, Vanilla Cake Recipe, Easy Cake Recipe

Find it online: https://www.coozykitchen.com/soft-vanilla-cake-the-easiest-indulgence-for-your-sweet-cravings/