Southwest Crock Pot Chicken and Rice: Easy Family Comfort Meal
Enjoy a delicious and comforting meal with this Southwest Crock Pot Chicken and Rice. Perfect for busy families!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 bell pepper, diced
- 1 onion, chopped
- 1 packet taco seasoning
- 3 cups low-sodium chicken broth
- 1 cup shredded cheese, optional
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Layer the rice, black beans, corn, bell pepper, and onion on top of the chicken.
- Sprinkle the taco seasoning over the top, then pour the chicken broth over all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
- Before serving, shred the chicken with two forks and mix everything together. Top with shredded cheese if desired.
Notes
- For best results, use low-sodium chicken broth.
- Adjust the spice level by using a mild or hot taco seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Southwest, Crock Pot, Chicken, Rice, Comfort Meal