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Spaghetti with Sun-Dried Tomato Cream Sauce: An Easy Delight

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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Enjoy a delightful dish of spaghetti enriched with a creamy sun-dried tomato sauce and fresh spinach.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add sun-dried tomatoes and stir for a few minutes.
  4. Pour in the heavy cream and bring to a simmer. Let it thicken slightly.
  5. Add fresh spinach to the sauce, stirring until wilted.
  6. Season with salt and black pepper.
  7. Combine the cooked spaghetti with the sauce and mix well.
  8. Serve topped with grated Parmesan cheese.

Notes

  • For a lighter version, consider using half-and-half instead of heavy cream.
  • Feel free to add proteins such as chicken or shrimp for a more filling meal.

Nutrition

Keywords: Spaghetti, Sun-Dried Tomatoes, Cream Sauce, Spinach

Find it online: https://www.coozykitchen.com/spaghetti-with-sundried-tomato-cream-sauce-an-easy-delight/