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Speedy Same Day Sourdough: Easy Bread Recipe for Everyone

Speedy Same Day Sourdough Bread Recipe

Discover the joy of baking with this speedy same day sourdough bread recipe that is perfect for everyone, regardless of baking experience.

Ingredients

Scale
  • 500 grams bread flour
  • 350 ml water
  • 100 grams active sourdough starter
  • 10 grams salt

Instructions

  1. In a large mixing bowl, combine the bread flour and water.
  2. Add the active sourdough starter and salt, mixing until well combined.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for 1-2 hours, until doubled in size.
  5. Shape the dough and place it in a proofing basket for another 30-60 minutes.
  6. Preheat the oven to 230°C (450°F) and place a Dutch oven inside to heat up.
  7. Carefully transfer the dough to the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let it cool on a wire rack before slicing.

Notes

  • For best results, use a kitchen scale for accurate measurements.
  • Experiment with additional flavors by adding herbs or seeds to the dough.

Nutrition

Keywords: sourdough, bread, easy recipe, same day, baking