Spicy Garlic Shrimp Pasta: An Easy Indulgence for Seafood Lovers
A delightful and easy recipe for spicy garlic shrimp pasta that seafood lovers will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 4-5 minutes.
- Toss in the cooked linguine, parsley, salt, and black pepper. Mix well to combine.
- Serve topped with Parmesan cheese.
Notes
- For extra spice, adjust the amount of red pepper flakes.
- Did you know? Shrimp is a great source of protein and low in calories.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Spicy Garlic Shrimp Pasta, Seafood, Pasta Recipe