Spinach and Cream Cheese Stuffed Chicken: Easy Weeknight Delight
Deliciously creamy and savory, Spinach and Cream Cheese Stuffed Chicken is a simple and elegant dish perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together spinach, cream cheese, mozzarella, garlic, Italian seasoning, salt, and pepper.
- Slice a pocket in each chicken breast and stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through.
Notes
- This dish pairs well with a side salad or roasted vegetables.
- Feel free to add herbs or spices according to your taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: spinach, cream cheese, stuffed chicken, weeknight dinner, easy recipe