Print

Spinach and Cream Cheese Stuffed Chicken: Easy Weeknight Delight

Spinach and Cream Cheese Stuffed Chicken

Deliciously creamy and savory, Spinach and Cream Cheese Stuffed Chicken is a simple and elegant dish perfect for busy weeknights.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup fresh spinach, chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together spinach, cream cheese, mozzarella, garlic, Italian seasoning, salt, and pepper.
  3. Slice a pocket in each chicken breast and stuff with the cheese mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken on both sides until golden brown.
  5. Transfer the chicken to a baking dish and bake for 25-30 minutes until cooked through.

Notes

  • This dish pairs well with a side salad or roasted vegetables.
  • Feel free to add herbs or spices according to your taste.

Nutrition

Keywords: spinach, cream cheese, stuffed chicken, weeknight dinner, easy recipe