Spinach and Cream Cheese Stuffed Chicken for an Indulgent Dinner
Indulge in a delightful Spinach and Cream Cheese Stuffed Chicken that elevates your dinner experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 1 cup fresh spinach
- 4 ounces cream cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff it with the cheese and spinach mixture.
- Heat olive oil in a skillet over medium heat and sear each chicken breast for 4-5 minutes on each side until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.
Notes
- For added flavor, consider adding herbs like basil or oregano to the stuffing mix.
- Serve the stuffed chicken with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Spinach and Cream Cheese Stuffed Chicken