Spinach Artichoke Swirls: Easy, Irresistible Appetizer Delight
This easy and delicious appetizer is perfect for any occasion, featuring a delightful combination of spinach and artichoke.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 swirls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package puff pastry sheets
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the spinach, artichokes, cream cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the spinach-artichoke mixture in the center of each square.
- Fold the corners over the filling to create a swirl shape.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Notes
- These swirls can be made ahead of time and frozen before baking.
- For a twist, try adding different cheeses or herbs.
Nutrition
- Serving Size: 1 swirl
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Spinach Artichoke Swirls, appetizer, easy recipes