Spinach Artichoke Swirls: Easy Turkey Bacon & Chicken Ham Treats
These Spinach Artichoke Swirls are a delightful combination of flavors, featuring turkey bacon and chicken ham. Perfectly easy to prepare and great for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 swirls 1x
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 package spinach artichoke dip
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 roll puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the spinach artichoke dip evenly over the pastry.
- Sprinkle the chopped turkey bacon and diced chicken ham on top.
- Roll the pastry tightly into a log.
- Cut the log into slices and place them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These swirls can be served warm or at room temperature.
- Experiment with different dips or fillings for variety.
Nutrition
- Serving Size: 2 swirls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: spinach, artichoke, swirls, turkey bacon, chicken ham, easy recipe