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Spinach Egg Muffins: Easy Turkey Bacon & Chicken Ham Delight

Spinach Egg Muffins

Enjoy these delicious Spinach Egg Muffins packed with turkey bacon and chicken ham for a nutritious breakfast option.

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh spinach, chopped
  • ½ cup cooked turkey bacon, crumbled
  • ¼ cup cooked chicken ham, diced
  • ½ cup shredded cheese (e.g., cheddar)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, whisk together the eggs, salt, and pepper.
  3. Add the chopped spinach, turkey bacon, chicken ham, and cheese to the egg mixture and stir to combine.
  4. Pour the mixture evenly into the muffin tin.
  5. Bake for 20-25 minutes or until the muffins are set and lightly golden.
  6. Let cool slightly before removing from the tin.

Notes

  • These muffins can be made ahead and stored for a quick breakfast.

Nutrition

Keywords: Spinach Egg Muffins, Breakfast, Turkey Bacon, Chicken Ham