Spinach Garlic Meatballs Recipe: Easy & Flavorful Family Favorite
This Spinach Garlic Meatballs Recipe is an easy and flavorful meal that your family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- For extra flavor, you can add Italian herbs to the meat mixture.
- These meatballs can be served with pasta or on their own.
Nutrition
- Serving Size: 2 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spinach Garlic Meatballs, Easy Meatballs, Family Recipe