Spinach Lemon Pasta: Easy and Fresh Recipe for Flavor Lovers
This Spinach Lemon Pasta is a bright and fresh dish perfect for flavor lovers. Quick and easy to make, it’s ideal for any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cups fresh spinach
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add the spinach and cook until wilted.
- Stir in the lemon juice and pasta.
- Season with salt and pepper. Toss to combine.
- Serve warm, garnished with Parmesan cheese.
Notes
- For a vegan option, omit Parmesan cheese or use a plant-based alternative.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Spinach, Lemon, Pasta, Easy Recipes, Fresh, Flavor Lovers