Print

Spinach Lemon Pasta: Easy and Fresh Recipe for Flavor Lovers

Spinach Lemon Pasta

This Spinach Lemon Pasta is a bright and fresh dish perfect for flavor lovers. Quick and easy to make, it’s ideal for any meal!

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 3 cups fresh spinach
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add the spinach and cook until wilted.
  5. Stir in the lemon juice and pasta.
  6. Season with salt and pepper. Toss to combine.
  7. Serve warm, garnished with Parmesan cheese.

Notes

  • For a vegan option, omit Parmesan cheese or use a plant-based alternative.
  • Add red pepper flakes for a spicy kick.

Nutrition

Keywords: Spinach, Lemon, Pasta, Easy Recipes, Fresh, Flavor Lovers