Starbucks Birthday Cake Pop Recipe: Easy, Delicious Treat at Home
Learn how to make your own delicious Starbucks Birthday Cake Pops at home with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup milk
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup frosting (vanilla)
- 1 bag white chocolate chips
- 1 tablespoon vegetable oil (for melting chocolate)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions, adding milk, vegetable oil, and eggs.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Once cooled, crumble the cake into a large bowl and mix in the frosting.
- Form into balls and place on a baking sheet.
- Chill in the refrigerator for at least 2 hours.
- Melt the white chocolate chips with the vegetable oil in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Before the chocolate hardens, decorate with sprinkles.
- Allow to set completely before serving.
Notes
- For a fun twist, try different flavored cake mixes and frosting.
- Make sure to allow the cake balls to chill for enough time to hold their shape.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Starbucks, Birthday Cake Pop, recipe, dessert