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Starbucks Birthday Cake Pop Recipe: Easy, Delicious Treat at Home

Starbucks Birthday Cake Pop Recipe

Learn how to make your own delicious Starbucks Birthday Cake Pops at home with this easy recipe.

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1/2 cup frosting (vanilla)
  • 1 bag white chocolate chips
  • 1 tablespoon vegetable oil (for melting chocolate)
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions, adding milk, vegetable oil, and eggs.
  3. Bake the cake in a 9×13 inch pan for 30-35 minutes.
  4. Once cooled, crumble the cake into a large bowl and mix in the frosting.
  5. Form into balls and place on a baking sheet.
  6. Chill in the refrigerator for at least 2 hours.
  7. Melt the white chocolate chips with the vegetable oil in a microwave-safe bowl.
  8. Dip each cake ball into the melted chocolate and place back on the baking sheet.
  9. Before the chocolate hardens, decorate with sprinkles.
  10. Allow to set completely before serving.

Notes

  • For a fun twist, try different flavored cake mixes and frosting.
  • Make sure to allow the cake balls to chill for enough time to hold their shape.

Nutrition

Keywords: Starbucks, Birthday Cake Pop, recipe, dessert