Starbucks Birthday Cake Pop Recipe: Easy Homemade Bliss
Experience the joy of making Starbucks Birthday Cake Pops at home with this easy recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 16 ounces chocolate melting wafers
- sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add frosting and mix until fully combined.
- Form the mixture into balls and place them on a baking sheet.
- Freeze for about 30 minutes.
- Dip each ball in melted chocolate and place on a stand to set.
- Decorate with sprinkles while the chocolate is still wet.
- Allow to fully cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for up to 1 month.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Starbucks, birthday cake pop, recipe, homemade