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Steakhouse Potato Salad: Creamy, Flavor-Packed Side with Turkey Bacon

Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
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Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish

Ingredients

Scale
  • 2 pounds potatoes, diced
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup red onion, diced
  • 1/4 cup celery, chopped
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Boil the diced potatoes until tender, about 10-15 minutes.
  2. In a large bowl, combine the sour cream, mayonnaise, mustard, apple cider vinegar, salt, pepper, and paprika.
  3. Add the cooked potatoes, turkey bacon, red onion, and celery to the bowl.
  4. Toss everything together until well combined.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For added flavor, let the salad sit overnight in the fridge.
  • Feel free to add other vegetables or herbs for extra freshness.

Nutrition

Keywords: Steakhouse Potato Salad, creamy potato salad, turkey bacon salad

Find it online: https://www.coozykitchen.com/steakhouse-potato-salad-creamy-flavorpacked-side-with-turkey-bacon/