Strawberry Cheesecake Truffle Bombs: Easy Indulgence at Home
Indulge in these decadent Strawberry Cheesecake Truffle Bombs, the perfect treat for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- In a bowl, mix crushed graham crackers, cream cheese, powdered sugar, and vanilla extract until well combined.
- Fold in the chopped strawberries.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for at least 30 minutes.
- Melt the chocolate chips with coconut oil in a microwave or double boiler.
- Dip each truffle into the melted chocolate, then return to the baking sheet.
- Chill until the chocolate has set.
Notes
- These truffles can be made ahead and stored in the fridge for up to a week.
- Substitute with your favorite berries if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Truffle Bombs