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Strawberry Cream Cake: The Best Indulgent Dessert for All Occasions

Strawberry Cream Cake
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Learn how to make a delicious Strawberry Cream Cake that is perfect for any celebration or gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture.
  5. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. While the cake is baking, whip the heavy cream with the powdered sugar until soft peaks form.
  7. Once the cake is cool, layer it with strawberries and whipped cream.
  8. Serve chilled and enjoy!

Notes

  • Use fresh strawberries for the best flavor.
  • You can add a layer of strawberry jam between the layers for extra sweetness.

Nutrition

Keywords: Strawberry Cream Cake, Dessert, Celebration

Find it online: https://www.coozykitchen.com/strawberry-cream-cake-the-best-indulgent-dessert-for-all-occasions/