Strawberry Crunch Cheesecake Tacos: An Indulgent Summer Treat
Indulge in the delightful combination of strawberries and cheesecake encased in a crispy taco shell.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 10 taco shells
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- In another bowl, combine crushed graham crackers and melted butter.
- Fill taco shells with the cream cheese mixture.
- Top with sliced strawberries.
- Sprinkle graham cracker mixture on top.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice to the strawberries.
- These can be made ahead of time; just assemble them shortly before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Tacos, Summer Treat