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Strawberry Crunch Cheesecake Tacos: An Indulgent Summer Treat

Strawberry Crunch Cheesecake Tacos

Indulge in the delightful combination of strawberries and cheesecake encased in a crispy taco shell.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1 package cream cheese (8 oz)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 10 taco shells
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter

Instructions

  1. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  2. Fold in whipped cream gently.
  3. In another bowl, combine crushed graham crackers and melted butter.
  4. Fill taco shells with the cream cheese mixture.
  5. Top with sliced strawberries.
  6. Sprinkle graham cracker mixture on top.
  7. Serve immediately.

Notes

  • For extra flavor, add a squeeze of lemon juice to the strawberries.
  • These can be made ahead of time; just assemble them shortly before serving.

Nutrition

Keywords: Strawberry, Cheesecake, Tacos, Summer Treat