Strawberry Earthquake Cake: Easy, Indulgent Treat for Everyone
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the cake batter into a greased cake pan.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla until well combined.
- Pour the cream cheese mixture over the cake batter.
- Add sliced strawberries on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Try substituting strawberries with your favorite fruits.
- Add chocolate chips for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Earthquake Cake, cake, dessert, easy recipes