Strawberry Sheet Shortcake: The Easy Indulgence You’ll Love
A delightful and easy recipe for Strawberry Sheet Shortcake that will satisfy your sweet cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 4 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C) and grease a sheet pan.
- In a large bowl, mix flour, sugar, baking powder, and salt together.
- Add in the softened butter and mix until crumbly.
- Pour in the milk and vanilla extract, stirring until just combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes.
- Allow to cool completely before assembling.
- Whip the cream with powdered sugar until soft peaks form.
- Once the cake is cool, layer with strawberries and whipped cream.
- Slice and serve the sheet cake.
Notes
- For extra flavor, you can add a splash of lemon juice to the strawberries.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Sheet Shortcake, easy dessert, summer dessert