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Strawberry Sheet Shortcake: The Easy Indulgence You’ll Love

Strawberry Sheet Shortcake

A delightful and easy recipe for Strawberry Sheet Shortcake that will satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet pan.
  2. In a large bowl, mix flour, sugar, baking powder, and salt together.
  3. Add in the softened butter and mix until crumbly.
  4. Pour in the milk and vanilla extract, stirring until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes.
  6. Allow to cool completely before assembling.
  7. Whip the cream with powdered sugar until soft peaks form.
  8. Once the cake is cool, layer with strawberries and whipped cream.
  9. Slice and serve the sheet cake.

Notes

  • For extra flavor, you can add a splash of lemon juice to the strawberries.
  • This dessert can be made a day in advance.

Nutrition

Keywords: Strawberry Sheet Shortcake, easy dessert, summer dessert