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Strawberry Yogurt Muffins: The Best Healthy Breakfast Delight

Strawberry Yogurt Muffins
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Indulge in the deliciousness of Strawberry Yogurt Muffins, the perfect healthy breakfast option that’s both satisfying and flavorful.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flours, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the yogurt, oil, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the chopped strawberries gently.
  6. Fill each muffin cup about 2/3 full with batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the dry ingredients.
  • These muffins freeze well for up to three months.

Nutrition

Keywords: Strawberry Yogurt Muffins, healthy breakfast, muffins, yogurt muffins

Find it online: https://www.coozykitchen.com/strawberry-yogurt-muffins/