Sugar Cookie Cheesecake Delight: An Indulgent Treat for Everyone
A delicious blend of sugar cookies and creamy cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (165°C).
- Press the sugar cookie dough into the bottom of a springform pan.
- In a mixing bowl, combine cream cheese and granulated sugar, mixing until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts.
- Fold in the whipped cream until well combined.
- Pour the cheesecake mixture over the cookie crust.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled, optionally topped with more whipped cream.
Notes
- For best results, use room temperature ingredients.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Sugar Cookie Cheesecake